How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb Pumpkin Cheese Cake?

You need 11 ingredients. The key ingredients include: 3 pkg. (8 oz.) cream cheese, 3 Tbsp. Equal for Recipes or 30 packets Equal, 4 eggs, 3/4 c. canned pumpkin, and more.

Is Low-Carb Pumpkin Cheese Cake suitable as baking & desserts?

Yes, Low-Carb Pumpkin Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Carb Pumpkin Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Carb Pumpkin Cheese Cake Recipe

Name: Low-Carb Pumpkin Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. (8 oz.) cream cheese; 3 Tbsp. Equal for Recipes or 30 packets Equal; 4 eggs; 3/4 c. canned pumpkin; 1 tsp. ginger; 1/4 tsp. ground cloves; 1 tsp. vanilla; 2 Tbsp. cornstarch; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 1/2 c. sour cream

Bake this irresistible Low-Carb Pumpkin Cheese Cake at home. Made with cream cheese, packets Equal, eggs and pumpkin. Easy step-by-step instructions inc…

This Low-Carb Pumpkin Cheese Cake relies on simple, everyday ingredients such as (8 oz.) cream cheese, eggs, canned pumpkin and ginger. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low-Carb Pumpkin Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Low-Carb Pumpkin Cheese Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions