Pecan Chocolate Fudge Deluxe

1. 1

   Into a heavy, wide mouthed saucepan, put sugar, evaporated milk, a pinch of salt, butter, chocolate and cocoa.

2. 2

   Cook over low heat until the sugar melts, then over a medium flame until the mixture thickens and heavily clings to the spoon.

3. 3

   Remove from heat and stir in 1 teaspoon vanilla.

4. 4

   Let stand a few minutes, then beat until the gloss is gone from the candy.

5. 5

   Stir in 1 cup of pecans.

6. 6

   Pour in buttered pan and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.