Pecan Chocolate Chippers Recipe

Name: Pecan Chocolate Chippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup firmly packed light brown sugar; ½ cup granulated sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon salt; 2 large eggs; 2 cups semi-sweet chocolate chips; 2 cups pecans, chopped coarsely

Servings: persons

1 cup butter, softened
1 cup firmly packed light brown sugar
½ cup granulated sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 large eggs
2 cups semi-sweet chocolate chips
2 cups pecans, chopped coarsely

1
Beat butter until fluffy.
2
Add sugars, vanilla and salt.
3
Beat another 1 to 2 minutes until well combined.
4
Add eggs and beat until blended.
5
Stir together flour, baking soda, baking powder and salt until combined.
6
Stir in chocolate chips and pecans.
7
Form 1 1/2 inch balls and place on ungreased cookie sheet (cookies only spread slightly while baking) Press each ball down about half way.
8
Bake at 350 for 6-8 minutes, until golden brown.
9
Cool on wire rack.

1851

kcal

Calories

117

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup firmly packed light brown sugar, ½ cup granulated sugar, 2 teaspoons vanilla extract, and more.

Yes, Pecan Chocolate Chippers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Chocolate Chippers

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