Pecan Chocolate Chip Cookies – a delicious recipe with Butter, Sugar, Brown Sugar, Egg, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375u00b0F.
2
In a large bowl with an electric hand mixer, beat together the butter and sugars. Then add the egg and vanilla extract and keep beating the mixture. Then add the flour, baking soda, and salt to the bowl and mix all the ingredients together. Then with a spatula, fold in the pecans and the chocolate chips. Make sure it is completely blended together.
3
Grab a cookie baking pan and spray it with nonstick cooking spray. Grab about two tablespoonfuls of cookie dough and form into a ball. Add to the pan and place them in the oven for 10 minutes. Once they are done, take them out and let them cool for about 5 minutes and then enjoy those yummy treats!
1392
kcal
Calories
76
g
Fat
169
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup Softened Butter, 1 cup Granulated Sugar, 1 cup Brown Sugar, 1 Egg, and more.
Yes, Pecan Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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