How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Chicken With Brandy Sauce?

You need 13 ingredients. The key ingredients include: For chicken, 6 boneless chicken breasts, 1 cup chopped pecans, 1/2 cup unseasoned breadcrumbs, and more.

Is Pecan Chicken With Brandy Sauce suitable as meat & poultry?

Yes, Pecan Chicken With Brandy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pecan Chicken With Brandy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Chicken With Brandy Sauce Recipe

Name: Pecan Chicken With Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For chicken; 6 boneless chicken breasts; 1 cup chopped pecans; 1/2 cup unseasoned breadcrumbs; For sauce; 3/4 lb butter; 1/2 cup brandy; 1/2 cup brown sugar; 1/2 cup honey; 1 pinch garlic; 1 pinch parsley; 1/8 cup finely chopped onion; Dijon mustard (I use about half a small jar)

Try this homemade Pecan Chicken With Brandy Sauce recipe the whole family will love. Made with chicken, chicken breasts, pecans and breadcrumbs. Easy st…

This Pecan Chicken With Brandy Sauce relies on simple, everyday ingredients such as for chicken, boneless chicken breasts, chopped pecans and unseasoned breadcrumbs. It comes together quickly and makes 4 servings, at about 1335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1335

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pecan Chicken With Brandy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions