Pecan Chicken(Serves 8)

Name: Pecan Chicken(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. ground pecans; 1/4 c. sesame seed; 1 Tbsp. paprika; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 egg, beaten; 1 c. buttermilk; 8 (5 oz.) chicken breasts, boned and skinned; 1/3 c. butter; 1/4 c. coarsely chopped pecans

Eats Now Editorial Team · 1773 kcal · Meat & Poultry

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Pecan Chicken(Serves 8) – a delicious recipe with flour, ground pecans, sesame seed, paprika, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. flour
1 c. ground pecans
1/4 c. sesame seed
1 Tbsp. paprika
1 1/2 tsp. salt
1/8 tsp. pepper
1 egg, beaten
1 c. buttermilk
8 (5 oz.) chicken breasts, boned and skinned
1/3 c. butter
1/4 c. coarsely chopped pecans

1
Combine first six ingredients.
2
Mix together egg and buttermilk.
3
Dip chicken in egg mixture and then coat in flour mixture.
4
Melt butter in baking dish.
5
Place chicken in dish, turning once to coat with butter.
6
Sprinkle with coarsely chopped pecans.
7
Bake in preheated 350u00b0 oven for 30 minutes.
8
Do not overcook.

1773

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 c. ground pecans, 1/4 c. sesame seed, 1 Tbsp. paprika, and more.

Yes, Pecan Chicken(Serves 8) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1773 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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