Pecan Chicken Fried Steak Recipe

Name: Pecan Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 md. cubed steaks; 1 tsp. pepper; 1/2 cup all-purpose flour; 1/2 tsp. thyme; 1/2 cup mushroom, crushed dried; 1/2 cup milk; 2 lg. egg; 1 cup pecans, finely chopped; 1/2 cup cornmeal; 1/2 tsp. rosemary; 1/2 tsp. bay leaf, crushed; 1/2 tsp. season salt; 1 tbsp. Worcestershire sauce; 1/4 cup peanut oil; 1 can mushroom gravy, canned

Servings: persons

6 md. cubed steaks
1 tsp. pepper
1/2 cup all-purpose flour
1/2 tsp. thyme
1/2 cup mushroom, crushed dried
1/2 cup milk
2 lg. egg
1 cup pecans, finely chopped
1/2 cup cornmeal
1/2 tsp. rosemary
1/2 tsp. bay leaf, crushed
1/2 tsp. season salt
1 tbsp. Worcestershire sauce
1/4 cup peanut oil
1 can mushroom gravy, canned

1
Heat peanut oil in covered skillet.
2
Mix all dry ingredients together in shallow dish.
3
Mix milk, Worcestershire and eggs together in another shallow dish.
4
Dip steak in milk mixture then roll in dry ingredients.
5
Place in skillet and brown in hot oil until brown on both sides.
6
After browned, remove meat from skillet and place on warmed plate.
7
Pour off excess drippings then return meat to skillet and cover.
8
Lower heat and cook until tender.
9
Once done, remove meat to clean warm platter, place drippings in pan with can of mushroom gravy mix.
10
When heated through add about 3/4 cup of milk and continue to cook until warm through.
11
Mix 2 tablespoons full of cornstarch with 1/4 cup milk and pour into skillet with gravy mix, stirring constantly to keep smooth.
12
Cook until right thickness.
13
Serve on bed of gravy with mashed potatoes on side.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 md. cubed steaks, 1 tsp. pepper, 1/2 cup all-purpose flour, 1/2 tsp. thyme, and more.

Yes, Pecan Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Chicken Fried Steak

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