Chicken & Mushrooms In Tarragon Sauce

1. 1

   Cut chicken into bite size pieces& cook along with the mushrooms in the olive oil in a skillet over medium heat.

2. 2

   Stir often until chicken is done.

3. 3

   Drain, discarding all the drippings& set aside in a bowl, keeping the chicken& mushrooms warm.

4. 4

   In the same skillet, stir together the whipping cream& flour,& add the salt& tarragon.

5. 5

   Cook& stir until thick& bubbly,& return the chicken& mushrooms to the skillet.

6. 6

   Cook& stir until heated through,& serve over hot bed of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.