How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef And Beans?

You need 8 ingredients. The key ingredients include: 1 lb. round steak, 1 envelope brown gravy mix (French's), 1 tsp. soy sauce, 1/2 tsp. sugar, and more.

Is Chinese Beef And Beans suitable as meat & poultry?

Yes, Chinese Beef And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Beef And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef And Beans Recipe

Name: Chinese Beef And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1 envelope brown gravy mix (French's); 1 tsp. soy sauce; 1/2 tsp. sugar; 1/8 tsp. ginger; 1 pkg. frozen French-style green beans, thawed; 3 Tbsp. oil; 2/3 c. water

Try this homemade Chinese Beef And Beans recipe the whole family will love. Made with brown gravy mix, soy sauce, sugar and ginger. Easy step-by-step in…

This Chinese Beef And Beans relies on simple, everyday ingredients such as round steak, soy sauce, sugar and ginger. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak
1 envelope brown gravy mix (French's)
1 tsp. soy sauce
1/2 tsp. sugar
1/8 tsp. ginger
1 pkg. frozen French-style green beans, thawed
3 Tbsp. oil
2/3 c. water

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Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

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