Pecan Cheddar Log

Name: Pecan Cheddar Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1/3 c. pecans; 1/4 tsp. salt; 2 tsp. parsley; 2 c. shredded Cheddar cheese; 3 oz. softened cream cheese; 2 Tbsp. milk; 1 Tbsp. Dijon mustard; 1 tsp. Worcestershire sauce; 1/2 tsp. Tabasco sauce

Eats Now Editorial Team · 727 kcal · General

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Pecan Cheddar Log – a delicious recipe with butter, pecans, salt, parsley, Cheddar cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. butter
1/3 c. pecans
1/4 tsp. salt
2 tsp. parsley
2 c. shredded Cheddar cheese
3 oz. softened cream cheese
2 Tbsp. milk
1 Tbsp. Dijon mustard
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce

1
In skillet, melt butter and add pecans.
2
Saute over low heat until lightly browned.
3
Cool and chop fine.
4
Stir in salt and parsley.
5
Set aside.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1/3 c. pecans, 1/4 tsp. salt, 2 tsp. parsley, and more.

Yes, Pecan Cheddar Log falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
727 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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