Pecan Catfish With Lemon Sauce Recipe

Name: Pecan Catfish With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 1/8 teaspoon hot sauce; 4 (6-ounce) catfish fillets; 1 large egg, lightly beaten; 3/4 cup all-purpose flour; 2 teaspoons salt; 1 teaspoon ground red pepper; 1 teaspoon ground black pepper; 1 cup pecans, finely chopped; Vegetable oil; 1/2 cup dry white wine or chicken broth; 1/2 cup whipping cream; 1/4 cup lemon juice; 1 tablespoon all-purpose flour; 1/4 teaspoon garlic powder; 2 tablespoons butter or margarine, cut into pieces

Servings: persons

3 cups milk
1/8 teaspoon hot sauce
4 (6-ounce) catfish fillets
1 large egg, lightly beaten
3/4 cup all-purpose flour
2 teaspoons salt
1 teaspoon ground red pepper
1 teaspoon ground black pepper
1 cup pecans, finely chopped
Vegetable oil
1/2 cup dry white wine or chicken broth
1/2 cup whipping cream
1/4 cup lemon juice
1 tablespoon all-purpose flour
1/4 teaspoon garlic powder
2 tablespoons butter or margarine, cut into pieces

1
Combine milk and hot sauce in a shallow dish; add catfish. Cover and chill 8 hours, turning occasionally.
2
Remove catfish from milk mixture. Whisk egg into milk mixture until blended.
3
Combine 3/4 cup flour and next 3 ingredients; dredge catfish in flour mixture, shaking off excess. Dip in egg mixture; coat with pecans.
4
Pour oil to a depth of 2 inches into a Dutch oven; heat to 360u00b0. Fry catfish 3 minutes on each side or until it flakes with a fork. Drain fish on paper towels.
5
Bring wine, whipping cream, and lemon juice to a boil, stirring constantly. Whisk in 1 tablespoon flour and garlic powder, and simmer, stirring often, 8 to 10 minutes or until thickened. Remove from heat; whisk in butter. Serve over fish.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups milk, 1/8 teaspoon hot sauce, 4 (6-ounce) catfish fillets, 1 large egg, lightly beaten, and more.

Yes, Pecan Catfish With Lemon Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Catfish With Lemon Sauce

How did you like this recipe?

Frequently Asked Questions