North African Pickles Recipe

Name: North African Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cucumber; 2 tablespoons coarse salt; 3 carrots, peeled; 1 onion, roughly chopped; 1 red pepper, deseeded and chopped; 1/2 cabbage, chopped; 5 ounces olives, a mixture of black, violet and green; 1 lemon; 2 cups olive oil; 2 cups white wine vinegar; 3 sprigs thyme, leaves picked; 1 tablespoon ground caraway seed; 1 teaspoon dried oregano; 1 tablespoon coriander seed; 2 tablespoons harissa

Servings: persons

1/2 cucumber
2 tablespoons coarse salt
3 carrots, peeled
1 onion, roughly chopped
1 red pepper, deseeded and chopped
1/2 cabbage, chopped
5 ounces olives, a mixture of black, violet and green
1 lemon
2 cups olive oil
2 cups white wine vinegar
3 sprigs thyme, leaves picked
1 tablespoon ground caraway seed
1 teaspoon dried oregano
1 tablespoon coriander seed
2 tablespoons harissa

1
Cut the cucumber into rounds, about 1/4in thick, and put in a small non-reactive bowl. Sprinkle with the salt and put in the fridge for 2 hours.
2
Drain off any water that has leached out, then rinse. Gently pat dry and put at the bottom of a sterilized 4 cup capacity jar.
3
Cut the carrots into rounds, about the same thickness as the cucumber, and add these to the jar together with all the remaining ingredients.
4
Mix everything well to make sure you distribute the spices. Cover and leave for a few days at room temperature, shaking the jar from time to time. After that, put your pickles in the fridge.

1147

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cucumber, 2 tablespoons coarse salt, 3 carrots, peeled, 1 onion, roughly chopped, and more.

Yes, North African Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North African Pickles

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