Pecan Caramel Cheesecake Recipe

Name: Pecan Caramel Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups graham cracker crumbs; ¼ cup firmly packed brown sugar; ⅓ cup butter (melted) or ⅓ cup margarine (melted); 14 ounces caramels (unwrapped); ½ cup half-and-half; 3 tablespoons half-and-half, creamo; 1 cup chopped pecans (toasted); 3 (8 ounce) packages cream cheese (softened); 1 (14 ounce) can sweetened condensed milk; 3 eggs; 1 teaspoon vanilla; pecan halves (or pieces for garnish)

Servings: persons

1 ¼ cups graham cracker crumbs
¼ cup firmly packed brown sugar
⅓ cup butter (melted) or ⅓ cup margarine (melted)
14 ounces caramels (unwrapped)
½ cup half-and-half
3 tablespoons half-and-half, creamo
1 cup chopped pecans (toasted)
3 (8 ounce) packages cream cheese (softened)
1 (14 ounce) can sweetened condensed milk
3 eggs
1 teaspoon vanilla
pecan halves (or pieces for garnish)

1
Preheat oven to 300F.
2
Combine crumbs, sugar and butter.
3
Press into 9-inch springform pan.
4
Reserve 10 caramels.
5
In saucepan, combine remaining caramels and 1/2 cup Creamo.
6
Over medium-low heat, cook and stir till melted and smooth.
7
Stir in chopped pecans and spread over crust.
8
Bake 15 minutes and cool.
9
In mixing bowl, beat cream cheese until fluffy.
10
Gradually beat in condensed milk until smooth.
11
Add eggs and vanilla; mix well.
12
Pour into pan and bake 1 hour or until set (center will be slightly soft).
13
Cool.
14
In small saucepan over low heat, cook and stir reserved caramels with remaining 3 tbsp Creamo until melted and smooth.
15
Immediately spread over cake.
16
Garnish with pecan halves or pieces.
17
Chill overnight.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups graham cracker crumbs, ¼ cup firmly packed brown sugar, ⅓ cup butter (melted) or ⅓ cup margarine (melted), 14 ounces caramels (unwrapped), and more.

Yes, Pecan Caramel Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Caramel Cheesecake

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