Watermelon Limeade

1. 1

   Place half of the watermelon cubes in a blender and process until smooth. Strain through a fine-mesh sieve set over a large bowl; discard the solids. Repeat with the remaining watermelon cubes. You should end up with about 1 quart of watermelon juice.

2. 2

   Add the lime juice and sugar to the watermelon juice, and stir until the sugar has dissolved. Taste, and add more sugar if necessary. Transfer the limeade to a nonreactive pitcher and refrigerate until thoroughly chilled.

3. 3

   Serve over ice in tumblers, with lime slices for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.