Pecan-Caramel Apple Cheesecake Recipe

Name: Pecan-Caramel Apple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter, divided; 1-1/2 cups graham cracker crumbs; 1-1/2 cups plus 2 Tbsp. sugar, divided; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 tsp. apple pie spice; 1/4 tsp. ground cinnamon; 1-2/3 cups applesauce; 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 5 eggs; 2 tsp. water; 1/2 cup whipping cream; 1/3 cup chopped PLANTERS Pecans

Servings: persons

5 Tbsp. butter, divided
1-1/2 cups graham cracker crumbs
1-1/2 cups plus 2 Tbsp. sugar, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 tsp. apple pie spice
1/4 tsp. ground cinnamon
1-2/3 cups applesauce
2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
5 eggs
2 tsp. water
1/2 cup whipping cream
1/3 cup chopped PLANTERS Pecans

1
Heat oven to 375F.
2
Melt 1/4 cup (4 Tbsp.)
3
butter; mix with graham crumbs and 2 Tbsp.
4
sugar.
5
Press onto bottom and 1 inch up side of 9-inch springform pan.
6
Bake 10 min.
7
Beat cream cheese, apple pie spice, cinnamon and 1 cup of the remaining sugar in large bowl with mixer until blended.
8
Add applesauce and lemon juice; mix well.
9
Add eggs, 1 at a time, mixing on low speed after each just until blended.
10
Pour into crust.
11
Bake 40 to 45 min.
12
or until center is almost set.
13
Run knife around rim of pan to loosen cake; cool before removing rim.
14
Refrigerate cheesecake 4 hours.
15
Meanwhile, cook and stir water and remaining sugar in small heavy-bottom saucepan on medium heat 5 to 8 min.
16
or until sugar begins to melt and becomes translucent; simmer on medium-low heat 5 to 10 min.
17
or until golden brown, tilting pan occasionally to evenly distribute dissolved sugar on bottom of pan.
18
(Do not stir.)
19
Remove from heat.
20
Add remaining butter; stir until melted.
21
Stir in cream.
22
Return to heat; cook and stir 1 to 2 min.
23
or until well blended.
24
Stir in nuts.
25
Cool.
26
Refrigerate until ready to use.
27
Serve cheesecake topped with caramel sauce.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Tbsp. butter, divided, 1-1/2 cups graham cracker crumbs, 1-1/2 cups plus 2 Tbsp. sugar, divided, 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Pecan-Caramel Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan-Caramel Apple Cheesecake

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