Caramelized Onion Tarts Recipe

Name: Caramelized Onion Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Unsalted Butter, Cut Into Chunks; 3/4 cups Cream Cheese; 2 cups All-purpose Flour; 1/2 teaspoons Kosher Salt; 1/4 cups Olive Oil; 2 whole Spanish (or Regular) Onions, Sliced; 1/2 Tablespoons Kosher Salt; 1 cup Whipping Cream; 1 whole Large Egg; Salt And Pepper, to taste; ⅓ cups Coarsely Chopped Black Olives; 1 teaspoon Herbes De Provence; 2 Tablespoons Balsamic Vinegar; 1/2 cups Shredded Percorino Romano Cheese

Servings: persons

3/4 cups Unsalted Butter, Cut Into Chunks
3/4 cups Cream Cheese
2 cups All-purpose Flour
1/2 teaspoons Kosher Salt
1/4 cups Olive Oil
2 whole Spanish (or Regular) Onions, Sliced
1/2 Tablespoons Kosher Salt
1 cup Whipping Cream
1 whole Large Egg
Salt And Pepper, to taste
⅓ cups Coarsely Chopped Black Olives
1 teaspoon Herbes De Provence
2 Tablespoons Balsamic Vinegar
1/2 cups Shredded Percorino Romano Cheese

1
Combine all ingredients for the pastry into a food processor and pulse to combine.
2
Knead on a floured board and roll into ball.
3
Chill for 1 hour.
4
Roll out and cut into 3-inch circles and fit into a mini-muffin pan.
5
Set aside.
6
Heat olive oil in a large skillet over medium heat.
7
Add onions, sprinkle with salt and cook stirring occasionally until deep golden brown.
8
Set aside.
9
Whisk together the whipping cream and egg.
10
Season with salt and pepper to taste.
11
Set aside.
12
Combine caramelized onions, olives, herbes de provence, balsamic vinegar and cheese in a bowl.
13
Divide the onion mixture between tart shells and pour a scant tablespoon of cream mixture over top.
14
Bake at 375 degrees F for 14-18 minutes until golden and baked through.
15
So yummy!

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cups Unsalted Butter, Cut Into Chunks, 3/4 cups Cream Cheese, 2 cups All-purpose Flour, 1/2 teaspoons Kosher Salt, and more.

Yes, Caramelized Onion Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Onion Tarts

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