Pecan Cake With Cookie Butter Frosting Recipe

Name: Pecan Cake With Cookie Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecan halves; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 cup butter, softened; 4 large eggs, room temperature; 1/4 cup maple syrup; 2 tablespoons 2% milk; 1-2/3 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup butter, softened; 2 cups confectioners' sugar; 1 cup Biscoff creamy cookie spread; 1/4 cup 2% milk

Servings: persons

1/2 cup pecan halves
1/2 cup sugar
1/2 cup packed brown sugar
1 cup butter, softened
4 large eggs, room temperature
1/4 cup maple syrup
2 tablespoons 2% milk
1-2/3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
2 cups confectioners' sugar
1 cup Biscoff creamy cookie spread
1/4 cup 2% milk

1
Preheat oven to 350u00b0. Grease a
2
.
3
Place pecans and sugars in a food processor; process until ground. In a large bowl, cream butter and pecan mixture until blended. Add 1 egg at a time, beating well after each addition. Beat in syrup and milk. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture, beating well.
4
Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely in pan on a wire rack.
5
In a large bowl, combine all frosting ingredients; beat until smooth. Spread over cake. Refrigerate leftovers.

1902

kcal

Calories

123

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup pecan halves, 1/2 cup sugar, 1/2 cup packed brown sugar, 1 cup butter, softened, and more.

Yes, Pecan Cake With Cookie Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Cake With Cookie Butter Frosting

How did you like this recipe?

Frequently Asked Questions