Chocolate Chip Muffins

1. 1

   Preheat oven to 375u00b0.

2. 2

   Line 2 regular size muffin pans or mini muffin pans with paper liners or grease pans and sprinkle lightly with flour.

3. 3

   Sift together flour, salt and baking powder. Cream the butter. Add sugar and beat until light and fluffy. Beat in eggs, one at a time.

4. 4

   Add flour mixture alternately with milk. Beat well after each addition. Stir in vanilla. Fill prepared pans 2/3 of the way full with mixture. Bake until done, approximately 20 minutes for large muffins and 12 to 15 minutes for small.

No nutritional information available.

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