How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Cake?

You need 9 ingredients. The key ingredients include: 1 lb. light brown sugar, 1 lb. butter or margarine, 1 lb. shelled pecans, 1/2 lb. candied cherries, and more.

Is Pecan Cake suitable as baking & desserts?

Yes, Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Cake Recipe

Name: Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. light brown sugar; 1 lb. butter or margarine; 1 lb. shelled pecans; 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 6 eggs, separated; 1 1/2 oz. pure lemon extract; 4 c. flour; 1 tsp. baking powder

Pecan Cake – a delicious recipe with light brown sugar, butter, pecans, candied cherries, candied pineapple, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. light brown sugar
1 lb. butter or margarine
1 lb. shelled pecans
1/2 lb. candied cherries
1/2 lb. candied pineapple
6 eggs, separated
1 1/2 oz. pure lemon extract
4 c. flour
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3148 kcal
Category
Baking & Desserts

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