Peach Ice Cream

1. 1

   Note: This recipe is for a 6 quart ice cream maker. If yours is smaller, I advise making the whole recipe and then dividing it between uses. Store in the refrigerator until you're ready for the next batch. If you have a small electric ice cream maker like I do, that means you can try many different varieties with one batch!

2. 2

   Whisk together both cans of milk, sugar, vanilla, fruit, and cinnamon (if using).

3. 3

   Add mixture to your ice cream maker container. Fill to the fill line with whole milk (about 1/2 - 3/4 full usually). Follow manufacturer's instructions for how long to run the ice cream maker.

4. 4

   If you are using fillings other than fruit, add them to the machine about 5 minutes before done to combine.

5. 5

   If you like soft serve, eat it straight out of the freezer! If not, remove from the ice cream maker base into a freezer-safe container. Freeze for at least 2 hours until hard.

6. 6

   Serve with pie, cake, toppings, or just a spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.