Pecan Butterscotch Fudge

1. 1

   Grease a 9-inch square pan.

2. 2

   In a 3-quart saucepan, combine sugar, evaporated milk, marshmallows, butter and salt.

3. 3

   Cook over low heat, stirring constantly until mixture starts to bubble. Reduce heat to a very low temperature and cook 5 minutes longer, stirring occasionally.

4. 4

   Remove from heat and quickly add the nuts, butterscotch chips and vanilla.

5. 5

   Stir until chips are completely melted.

6. 6

   Immediately pour mixture into pan and, if desired, decorate the top of fudge with large pecan pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.