Pecan, Brown Sugar, and Kahlua Baked Brie

1. 1

   Preheat oven to 350 degrees F. Using a knife, score a circle around the top edge of the brie (leave 1/4 inch rim).

2. 2

   Take a spoon and scrape the white rind off the center circle of the brie (to the inside of the 1/4 rim).

3. 3

   Place brie on the center rack in an oven safe platter.

4. 4

   Mix the pecans, brown sugar, and Kahlua in a small bowl.

5. 5

   Carefully place the mixture in then center of the brie and spread to the edges (staying within the 1/4 rim you left).

6. 6

   Bake for 8-15 minutes until brown sugar/pecan mixture begins to bubble.

7. 7

   Be careful not to overcook (the brie will literally melt and lose its shape if baked too long).

8. 8

   You want it nice and warm.

9. 9

   Serve with crackers and apple slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.