Potato Bake Casserole

1. 1

   Wash and peel potatoes and cut in thin slices.

2. 2

   Place sliced potatoes in casserole dish which has been coated with spray shortening.

3. 3

   Sprinkle with salt, pepper, garlic and parsley.

4. 4

   Pour melted butter over this and place in a preheated 350u00b0 oven for about 30 to 45 minutes.

5. 5

   Thinly slice onion.

6. 6

   Mix onion and mushrooms together and spread over potato mixture.

7. 7

   Reduce oven temperature to 300u00b0; cover casserole dish and bake an additional 30 minutes or until potatoes are soft and bubbly.

8. 8

   Sprinkle with parsley flakes.

9. 9

   Serve hot with or without sour cream.

10. 10

    A great side dish for almost any type of meat.

No additional tips available.