Pecan Brittle

1. 1

   In heavy saucepan (I use a large iron skillet).

2. 2

   Mix sugar, water and syrup.

3. 3

   Cook, stirring, until sugar dissolves, using medium heat.

4. 4

   Cook until soft ball stage.

5. 5

   Stir in pecans and salt, stirring constantly.

6. 6

   Cook until hard crack stage.

7. 7

   Remove from heat and stir in oleo and baking soda.

8. 8

   This will bubble up quite a lot.

9. 9

   Pour out immediately on buttered cookie sheets.

10. 10

    Be careful, this is very hot.

11. 11

    If you wish thinner candy, stretch the candy as it cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.