Pecan Brittle

1. 1

   In heavy saucepan, combine sugar, corn syrup and water.

2. 2

   Cook until it spins a thread (very hard ball stage).

3. 3

   Add pecans and cook until it caramelizes (turns tan).

4. 4

   Remove from heat and add butter.

5. 5

   Stir until it is blended and add soda.

6. 6

   When it foams up, pour onto buttered 9 x 13-inch pan or cookie sheet.

7. 7

   Cool and break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.