Cook'S Fish Omelet

1. 1

   In a small bowl, blend eggs, milk

2. 2

   and pepper.

3. 3

   Put margarine in a 10-inch skillet and melt over medium heat.

4. 4

   Pour eggs into skillet.

5. 5

   Cook until eggs are set (about 5 minutes). Sprinkle fish and cheese over half of the omelet.

6. 6

   With a spatula, carefully fold other half over filling.

7. 7

   Cook until cheese melts (1 to 2 minutes).

No additional tips available.