Pecan Biscuit Spirals

1. 1

   In a mixing bowl, stir together flour, 2 tablespoons granulated sugar, baking powder and salt.

2. 2

   Cut in 1/2 cup butter/margarine until mixture resembles coarse crumbs.

3. 3

   Make a well in the center. Combine egg and milk; add all at once to dry mixture.

4. 4

   Stir just until dough clings together.

5. 5

   Knead gently on a lightly floured surface for 15 strokes.

6. 6

   Roll dough into a 15 x 8-inch rectangle. Brush with 1 tablespoon melted butter.

7. 7

   Combine pecans and 3 tablespoons brown sugar; sprinkle over dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.