Tomato-Zucchini Tart Recipe

Name: Tomato-Zucchini Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon salt; 1 1/2 teaspoons coarsely ground black pepper, divided; 1/2 cup chilled butter, cut into pieces; 2 large egg yolks, divided; 1 zucchini, thinly sliced; 1/3 cup mayonnaise; 1/2 cup freshly grated Parmesan cheese; 1/2 teaspoon salt; 3 tablespoons chopped fresh basil; 5 tomatoes (about 1 1/2 pounds), sliced and seeded; Garnish: fresh basil leaves

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon salt
1 1/2 teaspoons coarsely ground black pepper, divided
1/2 cup chilled butter, cut into pieces
2 large egg yolks, divided
1 zucchini, thinly sliced
1/3 cup mayonnaise
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon salt
3 tablespoons chopped fresh basil
5 tomatoes (about 1 1/2 pounds), sliced and seeded
Garnish: fresh basil leaves

1
Combine flour, salt, and 1 teaspoon pepper in a food processor. Gradually add butter, pulsing until a coarse meal forms. Add 1 egg yolk and 2 tablespoons water; process until dough sticks together when pressed. Press dough into a 9-inch square or round tart pan. Pierce dough all over with fork; brush with remaining egg yolk, and chill 1 hour.
2
Preheat oven to 375u00b0. Bake crust 15 minutes; set aside.
3
Steam or microwave zucchini 3 to 5 minutes or until tender but still holding its shape. Drain on paper towels.
4
Combine remaining 1/2 teaspoon pepper, mayonnaise, and next 3 ingredients in a bowl. Layer half of zucchini, half of tomato slices, and half of mayonnaise mixture in reserved crust. Repeat with remaining zucchini, tomatoes, and mayonnaise mixture.
5
Bake tart 25 minutes or until filling is hot and bubbly and crust is golden. Garnish, if desired.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon salt, 1 1/2 teaspoons coarsely ground black pepper, divided, 1/2 cup chilled butter, cut into pieces, and more.

Yes, Tomato-Zucchini Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-Zucchini Tart

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