Pecan-Basil Pistou

1. 1

   In the bowl of a food processor fitted with the metal blade, place the basil, garlic, pecans, and cheese; season with salt and pepper.

2. 2

   Blend until smooth, scraping down the sides of the bowl as necessary.

3. 3

   With the machine running, slowly pour in the olive oil until it is thoroughly incorporated and the mixture is smooth.

4. 4

   Store in the refrigerator in an airtight container for up to 2 days or freeze for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.