Pecan-Basil Cheese Ball

1. 1

   In the bowl of a food processor, pulse cheddar cheese, cream cheese, basil, honey, salt and pepper in a food processor until smooth. Place cheese mixture on a large piece of plastic wrap and use plastic wrap to shape into a ball; chill until firm, at least 2 hours.

2. 2

   Unwrap and roll cheese ball in pecans and let sit at room temperature 20 minutes before serving. Serve with Stacy's(R) Fire Roasted Jalapeno Pita Chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.