Strawberry Jello Pie

1. 1

   Pour can milk into bowl and chill in refrigerator real good, or 2 hours in freezer.

2. 2

   Beat milk until like Cool Whip.

3. 3

   Pour in sugar; beat again.

4. 4

   Put jello and water in bowl and mix real good. Add jello to milk mixture and beat again until fluffy.

5. 5

   Pour mixture into crust made from vanilla wafers (crumble cookies into bottom of pie plate and stand around edges).

6. 6

   Freeze pie for about 4 hours and keep in freezer when not eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.