Pecan Banana Bread Pudding Recipe

Name: Pecan Banana Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups French or Ciabatta Bread, stale and cubed; 4 eggs; 1-1/2 cup Granulated Sugar; 1-1/2 cup Whole Milk; 2 tsp. Vanilla; 1/4 tsp Ground Cinnamon; pinch Salt; 1 Banana- chopped; 1/2 cup Pecans- chopped; Warm Southern Comfort Sauce

Servings: persons

3 cups French or Ciabatta Bread, stale and cubed
4 eggs
1-1/2 cup Granulated Sugar
1-1/2 cup Whole Milk
2 tsp. Vanilla
1/4 tsp Ground Cinnamon
pinch Salt
1 Banana- chopped
1/2 cup Pecans- chopped
Warm Southern Comfort Sauce

1
["Preheat oven to 350 degrees. Place bread cubes in medium mixing bowl. In another mixing bowl, add Eggs, Milk, Sugar, Vanilla, Cinnamon, and Salt. Using wire whip, mix the liquid ingredients until well blended. Pour over bread cubes and mix well. Let sit for 20 minutes, stirring occasionally. Make sure all bread is soaked with the egg and milk mixture. Add bananas and pecans. Mix until just incorporated. Pour mixture into 8"" or 9"" square cake pan. Bake in oven checking after 30 minutes to see if custard has set and pudding is pulling away from sides of pan. Bake for up to 15 minutes more checking doneness every 5 minutes. Remove from oven to wire rack. Let cool for 10 minutes before serving. Divide onto small plates or bowls. Top with warm Southern Comfort Sauce. You may also serve with a side of Vanilla Ice Cream. This pudding is very rich and sweet. You can't stop eating it."]

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups French or Ciabatta Bread, stale and cubed, 4 eggs, 1-1/2 cup Granulated Sugar, 1-1/2 cup Whole Milk, and more.

Yes, Pecan Banana Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Banana Bread Pudding

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