Pecan Balls

1. 1

   Combine marshmallow cream, sugar and vanilla and mix well with hands.

2. 2

   Shape into individual bite size rolls or about 5 logs.

3. 3

   Chill dough 2 to 3 hours.

4. 4

   Prior to removing dough from refrigerator, melt caramels and water in top of a double boiler; cook until melted.

5. 5

   Dip rolls or logs in melted caramel and then roll in chopped pecans.

6. 6

   Chill 1 hour.

No additional tips available.