Corn Stuffed Onions(Microwaved)

1. 1

   Hollow out onions; chop centers to make 1 cup.

2. 2

   Fill onions with corn; place in 8 x 8 x 2-inch baking dish.

3. 3

   Cook, covered, at Cycle 1 (High power) for 16 minutes.

4. 4

   Combine butter and chopped onions; cook, uncovered, at Cycle 2 (High power) for 3 to 4 minutes, stirring.

5. 5

   Stir in soup, any remaining corn and cheese. Cook at Cycle 1 (High power) for 1 minute.

6. 6

   Stir once.

7. 7

   Spoon sauce over onions; cook, uncovered, at Cycle 1 (High power) for 6 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.