Pecan Baked Apples

1. 1

   Cut the apples in half through from top to bottom.

2. 2

   Scrape out the core and seeds with the tip of a spoon or a melon baller and discard them.

3. 3

   Continue to scrape out the apple flesh and reserve it, leaving a shell about 1/8 inch thick.

4. 4

   Put the reserrved apple flesh and the pecans into a food processor.

5. 5

   Cover and process until finely chopped, then stir in the agave nectar and cinnamon.

6. 6

   Spoon the mixture equally into the apple shells.

7. 7

   Place in a microwave safe dish and microwave on high 4 minutes.

8. 8

   Rotate the apples in the dish and microwave on high another 3 to 4 minutes until soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.