Basic Refrigerator Rolls

1. 1

   Dissolve yeast in 2 tablespoons warm water.

2. 2

   Combine margarine, sugar, boiling water and salt; stir until lukewarm. Add egg, 2 cups flour and yeast mixture; beat thoroughly.

3. 3

   Add remaining flour; knead.

4. 4

   Place dough in a greased bowl.

5. 5

   Grease top of dough.

6. 6

   Refrigerate.

7. 7

   When ready to use, put dough in a warm place for 1 to 1 1/2 hours.

8. 8

   Shape into rolls.

9. 9

   Let rise until double in size.

10. 10

    Bake at 400u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

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