Pecan-Apple Chicken Salad Bruschetta – a delicious recipe with chicken breasts, garlic, Greek yogurt, olive oil, carrot, celery. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
pat washed chicken breast's with a paper towel.
2
rub with olive oil lightly, add garlic salt and Greek yogurt and mix well.Bake for 35-40 minutes at 350, let cool.
3
In a large bowl add next 6 ingrediants.Chop the cooled chicken in small cubes and add it to bowl.
4
In another bowl mix mayo with the curry powder, add salt and pepper, pour over chicken, mix.
5
with with wooden spoon.
6
if you dont consume it in 2 hours, put the mix in the fridge.
7
ASSEMBLY: cut baguette in 2 inch peices, rub with garlic, drizzle with olive oil and some salt.
8
Grill in oven till golden brown, remove let cool.Mound chicken salad on top of bread,sprinkle with parsley and put grapes around platter.
9
great appetizer.
759
kcal
Calories
44
g
Fat
65
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 3 chicken breasts, garlic salt, ½ cup Greek yogurt, 3 tablespoons olive oil, and more.
Yes, Pecan-Apple Chicken Salad Bruschetta falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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