How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearts Of Palm And Cucumber Salad?

You need 8 ingredients. The key ingredients include: 4 c. unpeeled, thinly sliced cucumbers (about 2 medium), 1 medium size purple onion, thinly sliced and separated into rings, 1 (14 oz.) can hearts of palm, drained and cut into 1/2-inch slices, 2 Tbsp. (1 oz.) Feta cheese, and more.

Is Hearts Of Palm And Cucumber Salad suitable as salads?

Yes, Hearts Of Palm And Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hearts Of Palm And Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hearts Of Palm And Cucumber Salad Recipe

Name: Hearts Of Palm And Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. unpeeled, thinly sliced cucumbers (about 2 medium); 1 medium size purple onion, thinly sliced and separated into rings; 1 (14 oz.) can hearts of palm, drained and cut into 1/2-inch slices; 2 Tbsp. (1 oz.) Feta cheese; 1/2 c. white wine vinegar; 2 Tbsp. olive oil; 2 Tbsp. minced, fresh basil; 1 clove garlic, minced

Fresh, crisp and full of flavor — this Hearts Of Palm And Cucumber Salad is a must-try. Made with cucumbers, purple onion, hearts of palm and Feta chees…

This Hearts Of Palm And Cucumber Salad relies on simple, everyday ingredients such as (1 oz.) feta cheese, white wine vinegar, olive oil and minced, fresh basil. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 c. unpeeled, thinly sliced cucumbers (about 2 medium)
1 medium size purple onion, thinly sliced and separated into rings
1 (14 oz.) can hearts of palm, drained and cut into 1/2-inch slices
2 Tbsp. (1 oz.) Feta cheese
1/2 c. white wine vinegar
2 Tbsp. olive oil
2 Tbsp. minced, fresh basil
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Hearts Of Palm And Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions