Pecan And Rice Stuffing Recipe Recipe

Name: Pecan And Rice Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. wild rice; 3 c. chicken stock; 1 carrot, quartered; 2 bay leaves; Healthy pinch salt; 1 lg. onion, minced; 1/2 c. butter; 4 c. mushrooms, sliced; 4 ribs celery, sliced; 1/4 c. minced parsley; 2 teaspoon sage; 1 c. chicken stock; 4 c. corn bread, or possibly cornbread mix for stuffing; 2 c. cubed whole wheat bread; 2 c. pecans, halves or possibly minced

Servings: persons

1 c. wild rice
3 c. chicken stock
1 carrot, quartered
2 bay leaves
Healthy pinch salt
1 lg. onion, minced
1/2 c. butter
4 c. mushrooms, sliced
4 ribs celery, sliced
1/4 c. minced parsley
2 teaspoon sage
1 c. chicken stock
4 c. corn bread, or possibly cornbread mix for stuffing
2 c. cubed whole wheat bread
2 c. pecans, halves or possibly minced

1
Cook wild rice in 3 c. chicken stock with carrot, bay leaves and salt for 40 min.
2
Remove carrot quarters and bay leaves.
3
Saute/fry onion in butter with mushrooms and celery till soft.
4
Add in parsley, sage and 1 c. chicken stock to mushroom mix and simmer 8-10 min.
5
Toss with corn bread, whole wheat bread, pecans and cooked rice.
6
Season with salt and pepper to taste.
7
For more moist dressing, add in more stock.
8
Use for stuffing, or possibly bake in a casserole at 325 degrees for 30 min.

1957

kcal

Calories

123

Fat

126

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. wild rice, 3 c. chicken stock, 1 carrot, quartered, 2 bay leaves, and more.

Yes, Pecan And Rice Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan And Rice Stuffing Recipe

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