Pecan and Maple Tart Recipe

Name: Pecan and Maple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie dough round for a 9 in (23cm) pie; 3/4 cup packed light brown sugar; 2/3 cup maple syrup; 4 tbsp butter; Pinch salt; 3 large eggs; 1/2 tsp pure vanilla extract; 1 3/4 cups coarsely chopped pecans; 9 in (23cm) fluted tart pan with a removable bottom; Baking beans

Servings: persons

1 refrigerated pie dough round for a 9 in (23cm) pie
3/4 cup packed light brown sugar
2/3 cup maple syrup
4 tbsp butter
Pinch salt
3 large eggs
1/2 tsp pure vanilla extract
1 3/4 cups coarsely chopped pecans
9 in (23cm) fluted tart pan with a removable bottom
Baking beans

1
Preheat the oven to 400F (200C).
2
Line a 9in (23cm) pie dish with the pie dough.
3
Prick the dough all over with a fork.
4
Refrigerate for 15 minutes.
5
Line the dough with wax paper, then fill with baking beans.
6
Place the pie dish on a baking sheet.
7
Bake for 10 minutes or until the pastry looks set.
8
Remove the paper and beans and prick the dough again.
9
Bake for about 10 minutes more, until the pastry is beginning to brown.
10
Transfer to a wire rack and let cool.
11
Reduce the oven temperature to 350F (180C).
12
Meanwhile, cook the brown sugar, maple syrup, butter, and salt in a medium saucepan over low heat, stirring until the sugar dissolves.
13
Remove from the heat and cool until tepid.
14
Whisk in the eggs, one at a time, then the vanilla.
15
Stir in the pecans, then pour into the tart shell.
16
Bake 4050 minutes, or until the filling is barely set.
17
Tent the tart with aluminum foil if it is browning too quickly.
18
Transfer to a wire rack and let cool for 20 minutes.
19
Remove the sides of the pan.
20
Serve warm, or cool completely.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 refrigerated pie dough round for a 9 in (23cm) pie, 3/4 cup packed light brown sugar, 2/3 cup maple syrup, 4 tbsp butter, and more.

Yes, Pecan and Maple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan and Maple Tart

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