How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Cake And Frosting?

You need 4 ingredients. The key ingredients include: 8 oz. sour cream, 12 oz. Cool Whip, powdered sugar to taste, chocolate cake with coconut and pecans or French vanilla cake with strawberries.

Is Mom'S Cake And Frosting suitable as baking & desserts?

Yes, Mom'S Cake And Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Cake And Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Cake And Frosting Recipe

Name: Mom'S Cake And Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sour cream; 12 oz. Cool Whip; powdered sugar to taste; chocolate cake with coconut and pecans or French vanilla cake with strawberries

Mom'S Cake And Frosting – a delicious recipe with sour cream, powdered sugar, chocolate cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. sour cream
12 oz. Cool Whip
powdered sugar to taste
chocolate cake with coconut and pecans or French vanilla cake with strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Cake And Frosting

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