Pecan And Date Pudding With Caramel Sauce Recipe

Name: Pecan And Date Pudding With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 1/2 tsp baking powder; 1/2 cup firmly packed brown sugar, plus additional, to serve; 2 tbsp butter, melted; 1/2 cup milk; 1/2 cup finely chopped seedless dates; 1/2 cup finely chopped pecans, plus additional, to serve; None None FOR THE CARAMEL SAUCE; 1/2 cup firmly packed brown sugar; 3 tbsp butter, chopped

Servings: persons

1 cup self-rising flour
1/2 tsp baking powder
1/2 cup firmly packed brown sugar, plus additional, to serve
2 tbsp butter, melted
1/2 cup milk
1/2 cup finely chopped seedless dates
1/2 cup finely chopped pecans, plus additional, to serve
None None FOR THE CARAMEL SAUCE
1/2 cup firmly packed brown sugar
3 tbsp butter, chopped

1
Preheat the oven to 350u00b0F. Grease a 2-quart baking dish.
2
Combine the flour, baking powder, brown sugar, butter, milk, dates and pecans in a large bowl. Spread in the prepared dish.
3
For the caramel sauce, combine 1 3/4 cups boiling water, brown sugar and butter in a medium bowl and stir until the sugar has dissolved.
4
Pour the caramel sauce slowly over the back of a spoon onto the mixture in the dish.
5
Bake for about 45 mins or until the surface is firm. Let stand for 2 mins before serving. Sprinkle with additional pecans and brown sugar.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup self-rising flour, 1/2 tsp baking powder, 1/2 cup firmly packed brown sugar, plus additional, to serve, 2 tbsp butter, melted, and more.

Yes, Pecan And Date Pudding With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan And Date Pudding With Caramel Sauce

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