Strawberry Fool

1. 1

   In a large bowl, combine cream cheese, milk and condensed milk; beat until smooth.

2. 2

   Add pie filling, pineapple, nondairy whipped topping and pecans; mixing well.

3. 3

   Pour into a 13 x 9-inch pan or smaller baking dishes to freeze.

4. 4

   Cover tightly with foil and freeze until needed (keeps well for 6 weeks).

5. 5

   When ready to serve, remove from freezer 1 hour before needed.

6. 6

   This makes slicing easier.

No additional tips available.