How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pebre - Cilantro Salsa From Chile?

You need 9 ingredients. The key ingredients include: 4 medium tomatoes, chopped, small dice, 2 medium onions, finely diced, 1 cup cilantro, chopped (coriander leaves), 1 garlic clove, minced, and more.

Is Pebre - Cilantro Salsa From Chile suitable as snacks & appetizers?

Yes, Pebre - Cilantro Salsa From Chile falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pebre - Cilantro Salsa From Chile?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pebre - Cilantro Salsa From Chile Recipe

Name: Pebre - Cilantro Salsa From Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes, chopped, small dice; 2 medium onions, finely diced; 1 cup cilantro, chopped (coriander leaves); 1 garlic clove, minced; 2 green chilies (if not chunky chilli paste, preferably from Chile) or 2 tablespoons Tabasco sauce; 1 tablespoon white vinegar; 3 tablespoons olive oil; 1/2 lemon, juiced; salt and pepper

Pebre - Cilantro Salsa From Chile – a delicious recipe with tomatoes, onions, cilantro, garlic, green chilies, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 medium tomatoes, chopped, small dice
2 medium onions, finely diced
1 cup cilantro, chopped (coriander leaves)
1 garlic clove, minced
2 green chilies (if not chunky chilli paste, preferably from Chile) or 2 tablespoons Tabasco sauce
1 tablespoon white vinegar
3 tablespoons olive oil
1/2 lemon, juiced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pebre - Cilantro Salsa From Chile

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