How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Feta Dip?

You need 10 ingredients. The key ingredients include: 2 whole Large Roasted Red Peppers, Sliced, 6 ounces, weight Plain, Full-fat Greek Yogurt, 2- 1/2 ounces, weight Feta Cheese, 15 ounces, weight Canned Cannellini Beans, Rinsed And Drained, and more.

Is Roasted Red Pepper Feta Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper Feta Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Feta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Feta Dip Recipe

Name: Roasted Red Pepper Feta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Roasted Red Peppers, Sliced; 6 ounces, weight Plain, Full-fat Greek Yogurt; 2- 1/2 ounces, weight Feta Cheese; 15 ounces, weight Canned Cannellini Beans, Rinsed And Drained; 1/2 whole Lemon, Juiced; 1 clove Garlic; 1/4 cups Basil Leaves, Chopped; 1 pinch Salt And Pepper, to taste; 1 pinch Red Pepper Flakes, to taste; 1 Tablespoon Extra Virgin Olive Oil

Roasted Red Pepper Feta Dip

Eats Now Editorial Team · 449 kcal · Snacks & Appetizers

Roasted Red Pepper Feta Dip – a delicious recipe with Red Peppers, Yogurt, Cheese, Beans, Lemon, clove Garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Red Pepper Feta Dip

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