How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pebre?

You need 10 ingredients. The key ingredients include: 2 cups fresh parsley leaves (1 bunch), 2 cups fresh cilantro leaves (1 bunch), 3/4 cup chopped onion, 1/4 cup water, and more.

Is Pebre suitable as general?

Yes, Pebre falls under the General category and is a great choice for this type of meal.

How do I store leftover Pebre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pebre Recipe – Eats Now

Name: Pebre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh parsley leaves (1 bunch); 2 cups fresh cilantro leaves (1 bunch); 3/4 cup chopped onion; 1/4 cup water; 1 tablespoon fresh lemon juice; 1 teaspoon hot pepper sauce (or crushed red pepper); 3/4 teaspoon salt; 1/4 teaspoon black pepper; 3 garlic cloves, minced; 1 1/2 tablespoons extra virgin olive oil

Try this homemade Pebre recipe the whole family will love. Made with parsley, fresh cilantro, onion and water. Easy step-by-step instructions included.

This Pebre relies on simple, everyday ingredients such as chopped onion, water, fresh lemon juice and salt. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pebre

Tips for the best results

Variations & substitutions

My Personal Notes

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