Pebre

Name: Pebre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh parsley leaves (1 bunch); 2 cups fresh cilantro leaves (1 bunch); 3/4 cup chopped onion; 1/4 cup water; 1 tablespoon fresh lemon juice; 1 teaspoon hot pepper sauce (or crushed red pepper); 3/4 teaspoon salt; 1/4 teaspoon black pepper; 3 garlic cloves, minced; 1 1/2 tablespoons extra virgin olive oil

Eats Now Editorial Team · 252 kcal · General

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Pebre – a delicious recipe with parsley, fresh cilantro, onion, water, lemon juice, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups fresh parsley leaves (1 bunch)
2 cups fresh cilantro leaves (1 bunch)
3/4 cup chopped onion
1/4 cup water
1 tablespoon fresh lemon juice
1 teaspoon hot pepper sauce (or crushed red pepper)
3/4 teaspoon salt
1/4 teaspoon black pepper
3 garlic cloves, minced
1 1/2 tablespoons extra virgin olive oil

1
Combine first 9 ingredients(parsley through garlic) in a food processor; pulse until minced, scraping the sides occasionally.
2
Place herb mixture in a bowl, cover and refrigerate 1 hour. Stir in the oil before serving.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fresh parsley leaves (1 bunch), 2 cups fresh cilantro leaves (1 bunch), 3/4 cup chopped onion, 1/4 cup water, and more.

Yes, Pebre falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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