Spicy Kohlrabi Recipe

Name: Spicy Kohlrabi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 medium kohlrabi, with greens, washed, about 2 lbs. (1 kg); 3 tablespoons vegetable oil; 4 bay leaves; 1 teaspoon finely chopped garlic; 2 serrano peppers, finely chopped (optional); 1/2 teaspoon crushed carom seeds; 1 tablespoon ground coriander; 1/2 teaspoon cracked black peppercorns, to taste; 1/2 teaspoon turmeric; 1 1/2 - 2 cups water; 2 tablespoons fresh lemon juice; 1/2 teaspoon garam masala (to garnish)

Servings: persons

4 -5 medium kohlrabi, with greens, washed, about 2 lbs. (1 kg)
3 tablespoons vegetable oil
4 bay leaves
1 teaspoon finely chopped garlic
2 serrano peppers, finely chopped (optional)
1/2 teaspoon crushed carom seeds
1 tablespoon ground coriander
1/2 teaspoon cracked black peppercorns, to taste
1/2 teaspoon turmeric
1 1/2 - 2 cups water
2 tablespoons fresh lemon juice
1/2 teaspoon garam masala (to garnish)

1
Peel, dice kohlrabi into 1/2 inch (1 cm) pieces. Shred/mince greens.
2
Heat oil over medium high. Add bay leaves, saute 15 - 20 seconds, remove.
3
Stir in garlic, peppers, carom seeds, coriander, peppercorns, turmeric. Add greens.
4
Cook, stirring occasionally, 5-7 minutes. Add diced kohlrabi, stir occasionally, 2-3 minutes. Add water. Bring to a boil over high heat.
5
Cover, boil about 5 minutes. Reduce heat, simmer, stirring occasionally, until tender, 35-40 minutes. Uncover.
6
Add lemon juice, cook until most liquid evaporates and dish is almost dry, about 5 minutes. Transfer to serving dish. Garnish with Garam Masala.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 -5 medium kohlrabi, with greens, washed, about 2 lbs. (1 kg), 3 tablespoons vegetable oil, 4 bay leaves, 1 teaspoon finely chopped garlic, and more.

Yes, Spicy Kohlrabi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Kohlrabi

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