Pebble'S White Chocolate Mousse

1. 1

   Melt chocolate in double boiler until smooth; set aside.

2. 2

   Whip the cream, adding confectioners sugar, until firm and fluffy. Reserve mixture in the refrigerator.

3. 3

   Separate eggs, carefully keeping whites as clean as possible.

4. 4

   Place yolks in bowl and whisk in liqueur.

5. 5

   In another bowl, add egg whites, that have warmed to room temperature, and cream of tartar.

6. 6

   Whip egg whites, adding sugar until soft peaks form.

* Per serving · 4 servings · Values may vary.

No additional tips available.