How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Buttermilk Muffins(Diabetic Recipe) ?

You need 9 ingredients. The key ingredients include: 1 1/2 cup buttermilk, 1 1/2 cup bran cereal, 2 tbsp. sugar, 2 tbsp. oil, and more.

Is Bran Buttermilk Muffins(Diabetic Recipe) suitable as baking & desserts?

Yes, Bran Buttermilk Muffins(Diabetic Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Buttermilk Muffins(Diabetic Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Buttermilk Muffins(Diabetic Recipe) Recipe

Name: Bran Buttermilk Muffins(Diabetic Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup buttermilk; 1 1/2 cup bran cereal; 2 tbsp. sugar; 2 tbsp. oil; 1 beaten egg; 1 1/2 cup flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt

Bran Buttermilk Muffins(Diabetic Recipe) – a delicious recipe with buttermilk, bran cereal, sugar, oil, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cup buttermilk
1 1/2 cup bran cereal
2 tbsp. sugar
2 tbsp. oil
1 beaten egg
1 1/2 cup flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bran Buttermilk Muffins(Diabetic Recipe)

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