How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bernaise Sauce?

You need 9 ingredients. The key ingredients include: 1/4 c. red wine vinegar, 1/4 c. dry white wine, 1 1/2 Tbsp. minced shallots, 1/2 Tbsp. dried tarragon, and more.

Is Bernaise Sauce suitable as general?

Yes, Bernaise Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Bernaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bernaise Sauce Recipe

Name: Bernaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. red wine vinegar; 1/4 c. dry white wine; 1 1/2 Tbsp. minced shallots; 1/2 Tbsp. dried tarragon; salt and pepper to taste; 3 egg yolks; 1 Tbsp. lemon juice; 1 stick unsalted, melted butter; 2 Tbsp. minced fresh tarragon or 1 tsp. dried tarragon

Bernaise Sauce – a delicious recipe with red wine vinegar, white wine, shallots, tarragon, salt, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. red wine vinegar
1/4 c. dry white wine
1 1/2 Tbsp. minced shallots
1/2 Tbsp. dried tarragon
salt and pepper to taste
3 egg yolks
1 Tbsp. lemon juice
1 stick unsalted, melted butter
2 Tbsp. minced fresh tarragon or 1 tsp. dried tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
General

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Bernaise Sauce

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